Moist Chocolate Cake Recipe (Soft, Fluffy & Easy to Make)

Preheat the oven to 160°C (320°F). Grease and flour two 22 cm (9-inch) round pans or line them with parchment paper.

Mix dry ingredients:
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix until well combined.

Prepare liquid mixture:
Combine the vinegar with the milk and let it sit for a few minutes.

Combine ingredients:
Add the eggs and the liquid ingredients (warm water, oil, milk-vinegar mixture, and vanilla extract) to the dry ingredients.
Beat at medium speed until smooth and well combined. Do not overmix.

Bake:
Divide the batter evenly between the prepared pans. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Cool:
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, frost with your favorite chocolate glaze.