Learn to create gluten-free cakes from scratch with real technique

Base recipes are designed to create a wide variety of flavor combinations.

What will you learn?

  • Fundamentals of gluten-free baking

  • Role of ingredients in a recipe

  • How to achieve moisture, softness, and stability

  • Correct formulation of gluten-free mixes

  • Adapting flavors (vanilla, chocolate, coffee, fruit…)

  • Three cake recipes from scratch

  • Syrup, ganache & glaze applications

  • Cake decoration

Practical modality

  • Step-by-step instructions

  • Mixing and baking techniques

  • Correcting common mistakes

  • Take home everything you make

  • Adapting flavors (vanilla, chocolate, coffee, fruit…)

Event Details

  • Date: 03/14/2026

  • Start time: 1:00 pm

  • Location: Mother Road Market, Tulsa

  • Level: Beginners

  • Duration: four hours

Investment

$120.00

GLUTEN-FREE CAKES Spanish Edition

  • Formulation of a gluten-free flour mix

  • Chocolate sponge cake

  • Vanilla sponge cake

  • Orange and poppy-seed sponge cake

  • Chocolate ganache technique

  • Glaze preparation and application

  • Syrup preparation and usage

  • Egg white substitutions using fruit pulps and infusions

  • Cake moisture, texture, and stability principles

  • Proper storage and shelf-life guidance

  • Labeling basics for baking entrepreneurs

Investment

$ 20

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SWEET HEART CAKE

Spanish Edition

  • Concept and structure of the Sweet Heart Cake

  • Sablée base preparation and handling

  • Ganache formulation and texture control

  • Fruit compote balance and stability

  • Assembly techniques and layering

  • Decoration and finishing details

  • Storage and shelf-life tips

Investment

$ 20

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